Pharos Fish tavern
Seaside Flavors of Evia Overlooking the Evoikos Gulf
A balcony over the Evoikos Gulf between sea and mountain, an idyllic spot at the small harbor of Ilia, Evia: the Pharos restaurant.
For years, Pharos has been known for its flavors, made from the purest and freshest ingredients, filled with love, tradition, and taste.
A return to the essence of flavor, exceptional raw materials, and the art of traditional recipes passed down through generations is preserved intact in every dish.
This is the foundation of its philosophy: local history and tradition combined with the freshness and purity of Evia’s products, highlighted in every bite.
Fresh fish from the Evoikos and the Aegean, dairy products, organic vegetables, and olive oil from the owners’ family farm form the basis for unique and original recipes, contributing to an unforgettable gastronomic experience.
Warm hospitality, impeccable service, and a refined aesthetic complete the image of a restaurant that respects tradition, pure well-cooked food, and its guests.
